We drove up to Denis’ today to share Fathers’ Day with him.
A great view of the windmill from the garden
With Chefs Bev and Ann in the kitchen, we were assured of a fab lunch. With Bev on Mains and Ann on Desserts it didn’t disappoint – Roast Chicken, Yorkies and a shed load of veg followed by home-made profiteroles, all washed down with (almost) a bottle of cheeky Rosé!
Blogging since 2004, about the significant people, places, sights and sounds of my world. Now dabbling with retirement!