Bev sorted out the main course of Chicken with all the trimmings, whilst Ann prepared the desserts – Sticky Toffee Raisin Sponge and/or Profiteroles – all washed down with one of the last bottles of Mum’s stash of Vouvray wine.
Thanks for cooking Bev! – and clearing up!!!!
Blogging since 2004, about the significant people, places, sights and sounds of my world. Now dabbling with retirement!