The Pillage People and a BBQ

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We headed off to London today, and the British Museum. Originally, Lee was planning to join us, but she hasn’t been feeling too well, so she stayed home. The train was very busy (with seating arrangements not helped by the automatic seat reservation system having a ‘day off’!), but at least we arrived on time – into a sweltering London.

As we came out of St Pancras, we decided that it was a perfect day for NOT using the Tube, but walking instead – and I don’t say that very often! The city was packed, and it seemed the whole place had now switched to summer-mode – shorts and t-shirts were the order of the day, with the obligatory ice-cream van on every street corner.

I’m obviously out of touch with London and its prices these days – a ‘99’ now costs £3!!! (but it’s an essential part of Summer isn’t it?)
Surprised smile

The British Museum

Another Scorcher!

Entrance to the Viking Exhibition
We were specifically going to see the much-publicised Viking Exhibition, ‘Life and Legend’and what an Exhibition! Unfortunately, no photographs were allowed, but take our word for it, it was VERY comprehensive. If you think you’ve seen Viking Longboats, check out the one on show here – LONG doesn’t even begin to describe it!

Here’s a few things we learned about the Vikings

– ‘Viking’ in old Norse means ‘Pirate’
– Bluetooth technology is named after one of their Kings, Eric Bluetooth
– Most Vikings converted to Christianity within a generation of settling here
– They weren’t that great at fighting – they won about as many battles as they lost

An hour later we were all vikinged-out and so it was a quick look round the Sutton Hoo exhibition, before taking a very pleasant walk back to St Pancras.

Not a Viking Helmet
Not a Viking Helmet! (Hoo knew?)

We got home about 3.00, which gave us just enough time to grab a cuppa and for Ann to prepare a couple of dessert, before popping next door to Paul and Karen’s, for one of their legendary BBQs. All the gang were there – Julie, Tom, Trish, John, Rosi , David together with Mark, but no Paul, (who was ‘trapped’ in a golf tournament).

Marinated Pork and Lamb - Yummy!
Marinated Pork and Lamb – Yummy!

20140518_194033_Tynan Close
Fruity creamy thing!

The food was great (as it always is). The meat had been marinated to perfection, whilst Ann’s ‘fruity creamy tower’ tasted as good as it looked, but proved a real challenge to carve!

Such is the power of social media, that within three seconds of its arrival, a lot more people found out about Ann’s excellent desserts!
Feed me!

A great day – especially the BBQ. Thanks for hosting it all Karen!

“Ooh Arr, avast there, me hearties!”

Reading time: 3 minutes...With eye-patch and peg-leg firmly in place we joined David and Val on their new boat Osprey One today. It was a perfect day for it, plenty of sun and a pub-lunch destination in mind!
Lee was able to join us too as her final piece of furniture arrived slightly earlier than expected and we picked her up along the way.

We arrived at Buckden Marina just after 11 and after the short walk to where David and Val’s new vessel Osprey One was moored, we were soon heading for the open water. Wow! what a stunning boat – easily the most beautiful craft at the Marina, bar none!

o1 Considering it’s is a lot bigger and more powerful than their previous craft, it seemed to be a lot easier to handle, gliding smoothly through the water and responding quickly to the precise movements of the wheel and throttle. David’s risk-taking nature 🙂 extended to putting me in charge, for a short while, and allowing me to take her through the challenging seascape of ducks, swans, dinghies and other vessels – in fact, we even saw a cow in the water!

o2 As always, with this sort of adventure, it’s always a little unpredictable in terms of journey-times. This is mostly determined by how long is spent at the various locks. Some take longer than others, simply because of traffic volume and ‘which way’ the lock is running upon arrival.

image We therefore took a little longer than we planned and eventually got to our pub-lunch destination –the Axe and Compass in Hemingford Abbots around 2.35. A slight technical glitch slowed us down a bit (which we were later to discover was to impede our return journey). 

After a short walk, the five of us were in the Pub, having successfully, avoided the Morris Dancers who were taking a break outside the place. It was then that we noticed that the whole area was packed maybe because the Pub was also hosting a real-ale tasting event. There was also a lot of other activity around the village. I remember Hemingford Abbots being a real sleepy-hollow and this was very out-of-character!

With out tongues round our ankles and our stomachs crying out for food (even Lee’s!), we found a suitable spot in the restaurant – a table with plenty of room, and well-earned breeze coming from the patio doors. We scoured the menu and discovered that it was only serving lunch between 12 and 3. Time now, 2.57!!!! David and I rushed to different Bars in order to maximise our chances of getting served before the deadline.

image On the stoke of 3, we were served and Mr Jobsworth the Barman looked at the clock and declined our request. All was not lost though, as there was a hog-roast and burger station out the front. We ate heartily – Ann and I ate heartily twice!!

Suitably refreshed and watered, we started our return journey – and that’s when the technical glitches returned.

o3 We’d originally thought that it was weed around the propeller that had caused the loss of power and steering when we arrived, but were soon to learn it wasn’t – and a new word entered our nautical vocabulary – Impeller It turned out that we could only travel for around 15-20 minutes before the boat had a hissy-fit and alarm bells sounded, figuratively and literally. We then had to rest the boat for a bit and then all would be well for a short spell. After mooring up at one of the local services en-route, we were advised that we had probably picked-up some weed and that had been sucked into the filter, which in turn stopped the impeller doing its job of cooling the engine.

After a couple more stop-starts, we moored alongside another vessel (as there was nowhere else to moor!) and as it happened, the two guys that helped us out were typical of the river-type – genuinely helpful and friendly, considering they had never met us before! I can’t imagine the scenario would be repeated if you replaced the boats with cars and broke-down on the M25!!!

They more-or-less saved the day with their advice suggesting that we put the Osprey One into reverse and revved the vessel hard – the theory being that it would blow out all the debris from the filter.

It sort-of-worked and we were able to travel further than previously. Just as we got close to the Buckden Marina, the alarm bells sound again, but David’s quick reaction by shifting it into reverse and then forwards again solved the problem.

o4 We arrived back at the Marina a lot later than planned, but it had been an excellent day, all things considered. David plans to get the Marina staff to look at the vessel, just to check things out – I guess it could have been a lot worse!

We got home close to 9, all feeling exhausted but having had a great time. Thanks David, thanks Val for a really exciting day!!

BBQ at Tom and Julie’s

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Come on England - maybe not Today was the first England match of the 2010 World Cup in South Africa – and what better way to spend it than over at T and J’s with one of their legendary BBQs. The weather could have been a bit warmer, but at least it wasn’t raining. All the usual crowd were there, plus a few more! I reckon there must have been 50 people there in total – I don’t know how T and J coped, but they did… very well indeed!

We arrived at around 5.45 after picking-up Jo and Janet along the way (cute cats!!!). Mum had decided she didn’t fancy a BBQ nor the footy, so she stayed at home and looked after the TV! Lee came too, and like us, did the excellent food justice. Karen had prepared coleslaw, Rosi, made some clever world-cup (cup) cakes and Ann created a monster potato salad. Tom had taken charge of the BBQ and served-up a range of goodies – beef-burgers, chicken burgers and sausages – all cooked to perfection!

By the time the match kicked-off at 7.30, we were all suitably stuffed (and watered) and ready to see how the England team fared against the USA. Predictably, we were played like we always play – great for about the first five minutes and then crap for the rest of the time. We scored first – four minutes in – and then just let USA walk all over us. How can individuals paid this obscene amount of money to do just one thing… and still deliver such a mediocre performance! I think if I was coach, I remind them of a simple three stage approach to football


The final score was 1-1 and everyone at the BBQ agreed that we could have done better. It’ll be interesting to see what the Papers make of it all! Ho-hum, roll-on next Friday, when we’re playing Tunisia, I think.

Thanks Tom, thanks Julie – perfect hosts (as always) – we had a FAB time.