Holiday Blog – Day 4

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Flag of South Africa | Britannica

Another superb six-course menu last night introduced in all its mouth-watering glory by Richard, head Chef and owner of the place. Looks like he had also invited a lot of local chefs to the event too! The food, as expected, was SUPERB!

We plan to pick up their own cook-book on departure, today.

We met ‘Mouse’ his wife who was very nice. Mouse looks after the hotel side of things.

We’ll be sorry to leave Cleopatras, it’s been a superb location, and the people here really warm and friendly.

As we’ve mentioned (just!) a few times before, the food has consistently been the highest quality and the most creative we’ve had anywhere in the World…ever!

..and been around a bit!

Today we head towards Pietermaritzburg on our way to our next hotel at Ballito, on the coast, just north of Durban.


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